
The other day the “Jornal Hoje”program on Brazil’s Globo television
network featured a menu of interest to anyone clued in to the pillars of
Gracie Culture, of which GRACIEMAG.com is a fervent devotee—healthy and
pleasurable eating.
On the program,
experts listed the main foods responsible for preventing a variety of
different forms of cancer, or even successfully combating malignant
cells, as do beets.
Check out the list and add them to your grocery list.
Lycopene: antioxidant shown to prevent prostate cancer.
Food: Tomato and red guava.
Omega 3: Restructures part of the cell membrane and,
thus, inhibits tumor growth. It has been shown to be a powerful aid in
preventing breast cancer.
Food: salt-water fish like salmon and sardines.
Reverastrol: Acts within the cell and the membrane
surrounding it, blocking angiogenesis, or growth of new blood vessels
through which the tumor spreads.
Food: Grapes, grape juice and wine
Fibers: Protect the large intestine. During the
digestive process, soluble fiber is fermented by helpful bacteria, and
from this chemical reaction comes butyric acid, which inhibits the
spread of malignant cells. Now insoluble fiber prevents cancer because
it aids in digestion.
Food: Fruit (soluble), oats, wheat and whole grain rice (insoluble)
Epigallocatechin gallate: prevents malignant cell
mutations and reduces the spread of existing malignant cells. To benefit
from this effect, it should be taken in large quantities (about ten
cups per day).
Food: Green tea
Isoflavones: Studies show that consumption of the substance – when women start at an early age – helps prevent breast cancer
Food: Soy
Sulforaphane: Antioxidant effect
Food: Broccoli, cauliflower, brussels sprouts, cabbage
Gingerol: Powerful antioxidant
Food: Ginger
Capsaicin: Analgesic effect
Food: chilli pepper
Curcumin: Anti-inflammatory, antioxidant and antimicrobial
Food: Curry
Betacyanin: Antitumor
Food: red beets, beet juice
Eat healthy!!!
GBE STAFF.